Labor Day weekend is the unofficial end of summer—which means one last backyard cookout before fall kicks in. If you’re planning burgers, ribs, grilled veggies, or classic sides, there’s a wine out there that can elevate your spread.
Here’s your guide to pairing wine with the best Labor Day cookout foods—so your food and drink hit the same high notes.
🍔 Burgers + Cabernet Sauvignon or Merlot
A juicy grilled burger deserves a bold red. Cabernet Sauvignon brings dark fruit and structure, while Merlot offers a softer, smooth finish. Add cheese or bacon? Even better.
🌭 Hot Dogs + Rosé or Sparkling Wine
Classic hot dogs, especially with mustard or sauerkraut, need something crisp and zippy. Dry rosé or a chilled sparkling wine keep things fresh and festive.
🍗 Grilled Chicken + Chardonnay or Pinot Noir
If you’re grilling chicken with herbs or lemon, go with a lightly oaked Chardonnay. For BBQ-sauced chicken, Pinot Noir adds just enough red fruit and earth to balance the sweetness.
🌽 Grilled Corn + Sauvignon Blanc
Slightly sweet, smoky grilled corn shines with Sauvignon Blanc. Its bright citrus notes cut through butter and salt beautifully.
🥩 Steak or Skewers + Malbec or Syrah
Red meat and bold reds—classic pairing for a reason. Malbec is smooth and smoky, while Syrah adds spice that pairs well with marinades and grilled onions.
🍓 Fruit Salad or Berry Desserts + Moscato or Sparkling Rosé
End the cookout on a sweet note. Fresh fruit and chilled sweet wines are a Labor Day dream team.
Looking for more simple food and wine pairings?
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