Garden to Plate
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Garden to Plate: Fresh Basil, Caprese Salad and Dry Rosé
One of the best things about summer is stepping into the garden and finding ingredients that are ready to become dinner—or in this case, a perfect afternoon snack. For the first installment of my Garden to Plate series, I harvested fresh basil from our garden and used it to make one of my favorite warm-weather…
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Garden to Plate: Grilled Shrimp with Garlic Scape Pesto Zoodles and Sauvignon Blanc
There is something especially satisfying about building a meal around ingredients that were growing in your garden just a short time earlier. For the latest installment of my Garden to Plate series, I used two fresh ingredients from our garden—garlic scapes and zucchini—to make grilled shrimp with garlic scape pesto “zoodles.” I paired the dish…